Conegliano Valdobbiadene Prosecco Superiore DOCG

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The culture of the whole district can be identified with the Conegliano-Valdobbiadene Prosecco DOCG. Its origins are lost in time, but have indelibly marked the appearance, flavour and life of these lands.

The DOCG production zone lies in the foothills between Valdobbiadene and Conegliano: 15 municipalities and about 10,750 acres of vineyards.

Thanks to its outstanding quality, Prosecco suits the taste of our modern consumer. Its versatility, fruity lightness and youth satisfy the most diverse palates.

Available in three different types - still, slightly effervescent and sparkling - it can be drunk throughout a meal, but is especially popular with fish hors d'oeuvres, risottos and, in the bollicine (bubbles) version, as an aperitif or festive wine.



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