A sparkling season - Spring Summer 2014

saturday 1st March 2014

This is the perfect season to taste every aspects of the territory, as tours dedicate to art or nature and local delicacies, by choosing the event that best suits your taste!

  • DISCOVER The 16th century Conegliano of Cima
  • TASTE The thousand flavours of the cheeses from Treviso’s foothills
  • EXPERIENCE From Vino in Villa to the Prosecco Superiore Spring

 We have opened up a new window on the world of Conegliano Valdobbiadene: a useful tool for those who decide to visit our area that invites wine tourists to take advantage of the zone’s many aspects and attractions. In this region where taste and beauty are magically interwoven, visitors will be encouraged to discover our cultural treasures, enjoy our local cuisine and take part in our fascinating events.

The birthplace of Prosecco Superiore can be explored by following Italy’s first, historic Wine Road, which meanders between the towns of Conegliano and Valdobbiadene. Each season holds delightful surprises in store, filling up our senses with new and ever-increasing pleasures, such as enchanting landscapes that constantly change their colours and genuine food products that add new flavours to our dishes.

This biannual magazine is intended to be a guide to getting to know our region, but we are sure that it will be the very real stories that tourists hear and experience at first hand that will enthral them and make these hills – and the people who live in them and cultivate them – remain in their hearts forever.


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